1) Always have an album where you can place your stamps at appropriate place. Albums should be neat and clean.
2) Various sizes are available such as medium, small and large.
Small stamps have a value associated with it.
Medium stamps have a value associated with it.
Large stamps have a value associated with it.
3) Stamps have perforations and they are glued to envelopes which makes it hard to peel.
Country stamps have stamp placed on them or they might be available without a stamp over the counter at designated post offices.
4) Cleaning of stamps is a hard process it involves mixing of solvents for particular use.
5) Stamps are delicate they have to be handled carefully. If not handled carefully they could be torn apart. Fingers should not touch the perforations of the stamps. Specialized equipment such as forceps should be used which peel the stamp without hurting its delicate composure.
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